The way I see it, not only is this compromise apropos for the season, but it is also economical. A really good, quality Pho-Binh noodle soup doesn’t cost anything more than $5.00 in most places that sell them. Throw in a couple of fried won-tons and we’ll be full for the entire night. And for those women who are into breaking a man’s pockets on the first date, some soups, like a quality lobster bisque or bouillabaisse can cost upwards of $14.
On a more personal note, as a self-entitled foodie, I tend to get into these fits of culinary compulsions. When I really am digging a specific type of food, I want to try as many variations of it as I can. For instance, at one point, I was into finding the best burgers possible in New York City and so, three or four times a week I would go to a new burger spot. This whole soup thing is sort of like that, except now I am allowing women to accompany me on this journey, but let me be clear: I am not, under any circumstances, going to wave on this soup-for-a-first-date-thing until further notice. So for all those women who try to weasel their way out of it, talking about how they want some solid food on the first date, proceed to the next guy. For right now, I’m all about soups, and soups only. There will be no exceptions made.
Well, wait, there is one.